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Search results

  1. USDA

    https://fabe.osu.edu/node/9509

    Room 100 (Wooster) Thursday, June 17, 2021- 9:30am to 11:30am ...

  2. USDA

    https://fabe.osu.edu/node/9508

    Room 100 (Wooster) Tuesday, June 15, 2021- 9:30am to 11:30am ...

  3. USDA

    https://fabe.osu.edu/node/9507

    Room 100 (Wooster) Bethany reserved per email from Mary  Tuesday, June 8, 2021- 9:00am to 11:00am ...

  4. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    Improving soil with multi-species grazing and accelerated lambing will be the theme of our first forage farm tour in Wayne County. The field day will begin at Lone Pine Pastures with Jeff & Michelle Ramseyer who raise Katahdin sheep, Shorthorn beef ca ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06042021-900am/ag-law-harvest

    Blog Subscriptions ...

  6. Cherish Vance visit

    https://fabe.osu.edu/node/9506

    202 Thursday, June 10, 2021- 8:00am to 4:00pm ...

  7. Cherish Vance visit

    https://fabe.osu.edu/node/9505

    202 Friday, June 11, 2021- 2:00pm to 5:45pm ...

  8. A spring full of pesticide law, part 2

    https://farmoffice.osu.edu/blog/wed-06022021-200pm/spring-full-pesticide-law-part-2

    Blog Subscriptions ...

  9. A spring full of pesticide law, part 1

    https://farmoffice.osu.edu/blog/tue-06012021-900am/spring-full-pesticide-law-part-1

    Blog Subscriptions ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the spring. Therefore, baleage, or wet wrap, gives th ...

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