2022 IMPLAN Reports
OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with area leaders and other county staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Seeds- Come and Get 'Em! Victory Gardens- Let's Grow Ohio
Seeds – Come And Get ‘Em! Do you need some seeds to get started? We’ve got you covered! Stop by the office to pick up a pack! We want to give a shout out to Ohio Heirloom Seeds, Walnut Creek Seeds and Holmes Seed Company. These amazing companies saw t ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Backyard Vegetable Gardening
Planning to grow your own vegetables? Jumpstart your garden success with this informative seminar. More Information and registration: Click Here ...
Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...