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Search results
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Dr. Ani Katchova Receives Publication of Lasting Impact Award
https://aede.osu.edu/news/dr-ani-katchova-receives-publication-lasting-impact-award
Dr. Ani Katchova, a Professor and Farm Income Enhancement Chair in the Department of Agricultural, Environmental and Development Economics at the Ohio State University, has received the 2023 Publication of Lasting Impact Award from the Agricultural and A ...
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Survey Methodology
https://aede.osu.edu/courses/aedecon-8603
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. Emphasis will be given to reducing hypothetical bias, incentive compatibility, as well as sampling error. Prereq: 7140, Econ 8714, and 8732; or permission of in ...
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Over 40 Years of Ohio Tax Incentive Development Policy: Have they moved the state's "Economic-Growth Needle?"
Over 40 Years of Ohio Tax Incentive Development Policy: H ave they moved the State’s “Economic-Growth Needle?” Mark Partridge*, Amanda Weinstein #, Nick Messenger*, & Sowon Kim* OSU Swank-Chair Rural-Urban Policy Program*; University of Akron # Presen ...
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The Science Behind Food Preservation Methods
https://morrow.osu.edu/news/science-behind-food-preservation-methods
Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods. ...
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Summer Position at eBarns
https://ansci.osu.edu/may-1st-2023/summer-position-ebarns
There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...
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Meat Lab Internship
https://ansci.osu.edu/may-1st-2023/meat-lab-internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
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Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Congratulations to Rui Zheng for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...
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OSU students take home first and third place at the Tri-State Dairy Nutrition Conference
Praisler, Clark, and Park take home first and third place respectively. ...