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College of Food, Agricultural, and Environmental Sciences

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  1. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

    The Department of Animal Sciences at The Ohio State University is home to many researchers and industry experts exploring a broad range of topics to help create solutions for an ever-changing industry and world. In honor of “Celebration of Research Week” ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ...

  3. April 29th, 2024

    https://ansci.osu.edu/april-29th-2024

    Welcome to Week 37! ...

  4. April 22nd, 2024

    https://ansci.osu.edu/april-22nd-2024

    Welcome to Week 36! ...

  5. April 15th, 2024

    https://ansci.osu.edu/april-15th-2024

    Welcome to Week 35! ...

  6. April 8th, 2024

    https://ansci.osu.edu/april-8th-2024

    Welcome to Week 34! ...

  7. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    ...

  8. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  9. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    ...

  10. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...

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