The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
An Identity in Crisis: The Impact of a Single Decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...
Webinar 2- Joy Zhao, Ph.D, PCC
Corporate Career Coach / Self-Empowerment Strategist / 2X Fortune 100 Executive / Thick-Skin Theorist Joy is a Corporate Career Coach, Business Executive, and Self-Empowerment Strategist who guides business professionals in maximizing potential, rising ...
Wonder Woman Series- Webinar 1- Melissa Gilliam, MD, MPH
Bio and picture Register If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Jennifer Pettibone at firstname.lastname@example.org or 614-292-3114. Requests made 10 days prior to the event will ...
Webinar 4- Kathy Lechman, Ph.D.
After having served two years as the Associate Director for the Kirwan Institute for the Study of Race and Ethnicity, Dr. Kathy Lechman has returned to the College of Food, Agricultural, and Environmental Sciences as Assistant Dean and Directo r of Divers ...
Webinar 3- Rosemarie Rosetti, Ph.D.
Rosemarie Rossetti, Ph.D., has been a powerful, internationally recognized speaker, author, consultant, CEO, and Founder of Rossetti Enterprises LLC since January 1997. She acquired a spinal cord injury on June 13, 1998. While riding her bicycle, she was ...
Slow Cooker Lunch and Learn
Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...
USDA 1890 National Scholars Program
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