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  1. Pre and Post-Assessment

    https://fcs.osu.edu/projectkind/pre-and-post-assessment

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  2. Teacher Testimonial

    https://fcs.osu.edu/projectkind/teacher-testimonial

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  3. Introduction

    https://fcs.osu.edu/projectkind/introduction

    Project KIND Project KIND is an early childhood prevention education life skills curriculum designed for preschool and kindergarten students. The goal of the program is: To enhance student success in school and life by promoting social, emotional, and beh ...

  4. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...

  5. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...

  6. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    The Community Solutions Association, a program of Compass Family & Community Services, is the original developer of Project KIND. The Raymond John Wean Foundation is the primary financial contributor to the initial creation and development of Project ...

  7. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    Garth Ruff Field Specialist, Beef Cattle Beef Cattle Southeast Region Extension Office 740-651-7140 ruff.72@osu.edu Garth was appointed to this position in July 2020. Ruff has served as the Extension educator for agriculture and natural resources in Henry ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    To better inform decision making, the Holmes County Economic Development Council contracted with OSU Extension Community Development to engage Holmes County manufacturing, finance and insurance, healthcare, accommodation and food service, wholesale trade ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

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