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College of Food, Agricultural, and Environmental Sciences

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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    Shared Harvest Food Distributions- New Location and time GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, Radiant Lighthouse, and Darke County United Way, will be distributing food boxes at Radiant Lighthouse, Wed ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  3. 4-H Volunteers

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-volunteers

    Adults interested in becoming a 4-H Volunteer in Darke County must complete the volunteer application process and be approved to serve as a 4-H volunteer.  The application process includes submitting a completed application, reference check, fingerprint b ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  5. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    Please contact our office if you have questions regarding any information found below. 2023 January 6 January 13 January 20 January 27 February 3 February 10   2022 January 7 January 14 January 21 January 28 February 4 February 11 February 18 February 25 ...

  6. Chloe McGovern

    https://fst.osu.edu/our-people/chloe-mcgovern

    Chloe McGovern mcgovern.157@osu.edu 266O Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. 4-H Program Activities Committee (PAC)

    https://columbiana.osu.edu/program-areas/4-h-youth-development/4-h-program-advisory-committee

    4-H Program Activities Committee (PAC) Chair: Jamie Stacy                                     Vice Chair: OPEN                             Treasurer: Natalie Fraser                           Secretary: Melissa Miller   Meeting Dates Third Monday of the Mo ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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