Search results
Search results
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Ingrid Twist-Hamilton
https://extops.cfaes.ohio-state.edu/people/ingrid-twist-hamilton
Ingrid Twist-Hamilton Financial Operations Coordinator 2, Operations (Remote) Operations (Remote) 234-220-6017 twist-hamilton.1@osu.edu ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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September is National Suicide Prevention Month
This is National Suicide Prevention Month. Learn about resources available to help those who may be experiencing a suicide or mental health crisis. ...
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PAS Information- State Fair Selection- Horses
The Darke County PAS Show (State Fair Selection for Horses) will be held Sunday, June 18, 2023, South Show Ring, Darke County Fairgrounds. This show is open to all 4-H and FFA youth, currently enrolled in a horse project, who are interested in trying out ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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Stepping On
https://darke.osu.edu/news/stepping
OSU Extension and The Village Green Offers Program to Reduce Falls in Older Adults Darke County, OH – One in four older adults has a fall each year according to the Centers for Disease Control and Prevention (CDC) and Wisconsin leads the nation in fall-re ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Think Green...It's Not Just a Color
https://darke.osu.edu/news/think-greenits-not-just-color
Sign Up Now for the “Think Green…It’s Not Just a Color” Spring Email Wellness Challenge Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases yo ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...