Search results
Search results
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Animal Laboratory Research Methods
https://ansci.osu.edu/courses/animsci-3420
ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...
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Animal Physiology Laboratory
https://ansci.osu.edu/courses/animsci-3440
ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...
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Factsheets
https://ansci.osu.edu/extension/factsheets-0
Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at: ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
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OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
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