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College of Food, Agricultural, and Environmental Sciences

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  1. Statewide Alfalfa Weevil Population Update #3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-13/statewide-alfalfa-weevil-population-update-3

    Alfalfa weevil larvae across the state spent the past week in the peak growing degree days (GDD) ranges for feeding and development. As we get nearer to first cutting it is important to keep an eye on these pests before they can build up to economically d ...

  2. Manure Science Review

    https://agcrops.osu.edu/events/manure-science-review-1

    Learn the latest: Manure placement and subsurface drainage 360 RAIN liquid manure application Best manure application practices H2Ohio updates Field demonstrations: Manure spill mitigation 360 RAIN base station and application Spreader calibration Autonom ...

  3. Ryan Slaughter

    https://agcrops.osu.edu/people/ryan-slaughter

    Ryan Slaughter ...

  4. 2024 Chick Sale

    https://hardin.osu.edu/news/2024-chick-sale

    2024 Chick Order Form This year, the OSU Extension Office will again be coordinating a broiler chick purchase for 4-H and FFA members carrying the Broiler/Market Chicken Project.  The minimum order is 10 chicks per one exhibitor. If ordering for multiple ...

  5. 2024 Chick Order Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/2024-chick-order-forms

    2024 Chick Order Form This year, the OSU Extension Office will again be coordinating a broiler chick purchase for 4-H and FFA members carrying the Broiler/Market Chicken Project.  The minimum order is 10 chicks per one exhibitor. If ordering for multiple ...

  6. EquiSTEP Training

    https://hardin.osu.edu/events/equistep-training

    Please note the time change! ...

  7. Quality Assurance Training

    https://hardin.osu.edu/events/quality-assurance-training-3

    Please note the time change!!  ...

  8. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  9. Food Preservation Webinar Series

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-webinar-series

    Click the link to view the upcoming webinar schedule. The first event is May 7th! Register to participate in this free webinar series at go.osu.edu/fpwebinars. You can view recordings past webinars at  go.osu.edu/foodpreservationrecordings. There are over ...

  10. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

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