Hot Topics in Grain Crops Series
The Ohio State University Extension – Hancock County office will be offering its Hot Topics in Grain Crops Series over three evenings in February and March at the Hancock County Agricultural Service Center, 7868 CR 140, Findlay, OH 45840. Each meeting wil ...
Controlling Slugs and Voles in Cover Crops
Last week, OSU Extension’s Water Quality Team launched their annual webinar series with a two-part webinar on cover crops. The team works closely with producers throughout the Western Lake Erie Basin to implement practices that not only improve growers’ o ...
New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, the federal age ...
Virtual Dining with Diabetes
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Learning Objective Content Outline Supplies: Digital and Classroom Vocabulary Common Core Teacher’s Role Student’s Role 1. Recognize that respect, manners, smart choices, cooperation and communication lead to academic and personal success. Introduce the P ...
Purpose The purpose of the Kindness Corner in a classroom is to provide a learning center where children can practice the social and emotional skills necessary to succeed in a classroom environment. Many times children arrive at school with limited experi ...
About the Curriculum
Project KIND ( K eys to I mprovement for N ecessary D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...
Food System Planning and the Economy
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
Teaches students: To value individual differences Importance of treating others with respect Students learn: Importance of not using alcohol, tobacco and drugs, and the safe use of medicines To identify and express feelings in healthy ways Teaches student ...