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Freshwater Science Webinar: Are Wetlands the Kidneys of the Landscape?: The H2Ohio Wetlands Monitoring Program
The H2Ohio Wetlands Monitoring Program is assessing how effective restored and constructed wetlands throughout Ohio are at filtering the polluting nutrients that fuel harmful algal blooms out of our watersheds. This talk will give an overview of wetland e ...
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Homecoming
https://senr.osu.edu/events/homecoming
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USDA Farm Service Agency (FSA) Has Assistance Programs for Ohio Farm Operations Impacted by Drought
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2024 Engaged Scholarship Symposium
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SENR to host global education sessions
https://senr.osu.edu/news/senr-host-global-education-sessions
Global education can be a life changing experience and global learning is considered a high impact practice in higher education* with significant educational benefits for participating students. The School of Environment and Natural Resources offers sever ...
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Farm Office at Farm Science Review
https://farmoffice.osu.edu/events/farm-office-farm-science-review
Visit OSU's Farm Office team in the Firebaugh Building at the Farm Science Review. We're set up with our resources and experts, so stop by for a visit! Visit https://go.osu.edu/fsr for information on the 2024 Farm Science Review. ...
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Conference on Co-op Law and Development in Columbus, Ohio, September 17-18
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Farm Science Review- Agronomy College
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/farm-science-review-agronomy-college
Agronomy College ...
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Ohio Bakes Under the Late August Sun
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/ohio-bakes-under-late-august-sun
Summary D aytime temperatures during the final week of August were blistering hot, running 5-10°F above average. Many locations throughout the week set daily records, with highs of 95-100°F. Rainfall was hard to come by as well, with precipitation running ...
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Corn Yield Forecasts for Ohio as of August 27, 2024
The last USDA Crop Progress & Condition report (week ending 8/25/24) indicated that 90% of Ohio's corn acreage had reached the dough stage (R4), 47% of corn was dented (R5), and 9% was mature (R6). All of it is well ahead of last year’s and the 5 ...