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College of Food, Agricultural, and Environmental Sciences

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  1. Horticulture

    https://hcs.osu.edu/horticulture

    Horticulture  is the application of scientific principles to grow vegetables, fruits, ornamental plants, and landscape design, as well as business principles to sell the commodities. You’ll learn basic characteristics of a wide variety of plants; includin ...

  2. Turfgrass Science at OSU

    https://hcs.osu.edu/turfgrass

    The Ohio State University (OSU) is proud to offer a  Turfgrass Science  program. Turfgrass science (sometimes referred to as turfgrass management) is an integrated program that studies the grasses used to enhance our environment. Turf reduces glare, noise ...

  3. Agronomy

    https://hcs.osu.edu/agronomy

    Agronomy  is the application of biological, chemical and physical principles to crops and cropping systems to increase their efficiency in converting light and supplemental resources into food, feed and fiber products. You’ll learn to effectively regulate ...

  4. Agroecology

    https://hcs.osu.edu/agroecology

    Agroecology  focuses on understanding and applying ecological principles in crop production to integrate natural biological cycles and controls, make efficient use of resources, enhance environmental quality, and increase biodiversity. Please note that Ag ...

  5. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...

  6. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  7. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...

  8. Ohio Saves

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/money-management-and-finance/ohio-saves

    Ohio Saves: Saving for what matters most.  Ohio Saves is an America Saves campaign encouraging every Ohioan to save money, reduce debt, and build wealth. Both "savers" and "spenders" exist in all income levels. Which one are you? Studi ...

  9. Buckeye Bookworms

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/buckeye-bookworms

    Buckeye Bookworms OSU Extension Family and Consumer Sciences Book Club! Please join us for  HAPPY PLACE  by Emily Henry, author of Book Lovers, People We Meet on Vacation, and Beach Read.  A couple who broke up months ago make a pact to pretend to still b ...

  10. Betsy Wins 1st Place at the GRS in the MS Proposal Category

    https://hcs.osu.edu/news/betsy-wins-1st-place-grs-ms-proposal-category

    The results of the 2024 Graduate Research Symposium (GRS) are in and congratulations are in order for Betsy Cunningham! Get to know a bit more about her & her research... ...

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