Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
ATI students experience beef industry in Western U.S.
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
How to Get Your BuckID
BuckID is your official Ohio State University ID and much more! You can get your BuckID at the Wooster Campus in Student Success Services 128 Skou Hall 1328 Dover Rd, Wooster, OH 44691 In order to make an appointment to pick up or have a BuckID made, go t ...
Friend of 4-H Nominations
Nomination Form Nomination and Selection Criteria: Any individual, family, business, or corportation is eligible to receive the award who: 1. Is a current supporter at the time the application is made. 2. Has not previously received the award (the award m ...
Upcoming student events
Please encourage your students to attend! ...
March 22, 2023
ANMLTEC GEN GENERAL. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...
ANMLTEC TECH TECHNICAL. Undergraduate 1.0 Animal Sciences Technology ...
ANMLTEC SPL SPECIAL. Undergraduate 1.0 Animal Sciences Technology ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...