Search results
Search results
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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As Each Day Dawns, Be Mindful It Is A Gift; Set Attainable Goals
https://wayne.osu.edu/news/each-day-dawns-be-mindful-it-gift-set-attainable-goals
2023 has started off to be a year to remember and we’ve only just begun. ...
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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
The Ohio State University Agricultural and Resource Law Program will host a three-part webinar titled Starting A Food Business to introduce what a producer needs to know about selling home-based and farm-raised foods directly to consumers and retailers. T ...
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Shelby Tedrow
https://wayne.osu.edu/people/shelby-tedrow
Program Assistant, Agriculture and Natural Resources and 4-H Youth Development tedrow.28@osu.edu 330-264-8722 ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Junior Leaders Club
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-leaders-club
The Wayne County 4-H Junior Leaders Club is open to all youth 13-18 years old. Junior Leaders typically meets the first Monday of the Month from October- June. Each monthly meeting features some aspect of leadership development, career exploration, and/ ...