Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society
PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Spring 2023 Autumn 2023 Distance Learning C ...
Principles of Molecular Plant-Microbe Interactions
PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...
Pohlschneider receives National Teaching and Student Engagement award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...
Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator firstname.lastname@example.org https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Madison and Champaign Soybean School
If you want to up your soybean game, Madison and Champaign Counties are offering an in-person Soybean School where you can gain useful insight from university soybean specialists. They will share the latest research and provide a hands-on look at what may ...
3rd Annual Virtual Corn College and Soybean School
Due to popular demand, the AgCrops Team will host the 3rd annual virtual Corn College and Soybean School on February 10, 2023 from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists and soil fertility guest speaker, Dr. Kurt Steinke, from ...