Search results
Search results
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Entomology Seminar, Dr. Morgan (Mo) Christman, Thursday 2/9
https://ati.osu.edu/february-8-2023/entomology-seminar-dr-morgan-mo-christman-thursday-29
Submitted by Jonathan Lee-Rodriguez: lee-rodriguez.1@buckeyemail.osu.edu This upcoming Thursday (Feb 9) at 9 am we will have our next seminar presentation of the spring semester which will be given by Dr. Morgan (Mo) Christman from The Ohio State Unive ...
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February 8, 2023
https://ati.osu.edu/february-8-2023
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Hunter Myers
https://ati.osu.edu/people/hunter-myers
Hunter Myers Research Assistant 180 Halterman Hall myers.2067@osu.edu ...
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Milon Chowdhury, Ph.D.
https://ati.osu.edu/people/milon-chowdhury-phd
Milon Chowdhury, Ph.D. Post-Doctoral Researcher 132C Halterman Hall chowdhury.189@osu.edu ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Faculty and Staff Recognition
https://ati.osu.edu/february-1-2023/faculty-and-staff-recognition
The following faculty and staff were recognized on Friday, Jan. 27 2021 and 2022 New Employees Trischa Bell Haley Campbell Julia Everhart Jalyn Goddard Tracy Karr Lori Nicholson Dominic Petrella Mitch Ploskonka Jeanne Semilia Years of Service Five Years ...