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  1. Soybean Aphids and Western Bean Cutworm Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-22/soybean-aphids-and-western-bean-cutworm-updates

    Two insects that growers may be on the lookout for are soybean aphid and western bean cutworm.  The recent rain events may have also carried with them early season soybean aphid migrants that are possibly now in soybean fields.  The forecast for this week ...

  2. Rating Fusarium Damaged Kernels (FDK) in Scabby Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-21/rating-fusarium-damaged-kernels-fdk-scabby-wheat

    1. Wait at least a week or so after harvest (grain should be allowed to dry in the greenhouse). 2. Mix the grain in the bag as light (i.e. damaged) grain will settle on top (use a gloved hand to stir) 3. Scoop a subsample into a 60 x 15mm petri dish (or s ...

  3. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...

  4. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness.  We know, we know — trick-or-treating is about  eating   ...

  5. NEW! Soybean and Small Grain Website (stepupsoy.osu.edu)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-19/new-soybean-and-small-grain-website-stepupsoyosuedu

    The soybean and small grain production lab has gone digital.  For information on research results, news, and upcoming events in the soybean and small grain lab visit stepupsoy.osu.edu.  You’ll also see the faces of technicians, graduate students, and unde ...

  6. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

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  7. Volume 15 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1

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  8. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...

  9. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  10. Farm Transition/Succession Workshop

    https://auglaize.osu.edu/events/farm-transitionsuccession-workshop-0

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