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Backyard Food Production Program
https://extension.osu.edu/events/backyard-food-production-program-1
The Carroll and Harrison Soil and Water Conservation Districts, NRCS and OSU Extension are offering a series of free programs on backyard food production from March to October. This program encourages the utilization of your backyard or unused green space ...
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Backyard Food Production Program
https://extension.osu.edu/events/backyard-food-production-program-0
The Carroll and Harrison Soil and Water Conservation Districts, NRCS and OSU Extension are offering a series of free programs on backyard food production from March to October. This program encourages the utilization of your backyard or unused green space ...
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Backyard Food Production Program
https://extension.osu.edu/events/backyard-food-production-program
This event is FREE and open to the public. The program will be held at the USDA Service Center in Hopedale (across from the fire hall). The OSU Extension Master Gardener Volunteers have put together a no-till garden for all to enjoy and learn some hands-o ...
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Research in View (RiV) Training
https://extension.osu.edu/events/research-view-riv-training
Especially for those who will already be in Columbus on October 22 for the New Employee Welcome Festival, the Program Development and Evaluation (PDE) unit is inviting program personnel to attend training on the basics of using Research in View. Come get ...
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County Director Assessment Center
https://extension.osu.edu/events/county-director-assessment-center
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FST Professional Development Seminar Series: The Role of IFT in Developing Professionals
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...