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College of Food, Agricultural, and Environmental Sciences

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  1. Container gardening using Strawberry Jars

    https://butler.osu.edu/news/container-gardening-using-strawberry-jars

    Of all of the plant containers in my collection, one of my favorites is the strawberry jar.  This unique pot is perfect for growing a lot of plants in a small area. The pot's many cupped openings can accommodate a lot of strawberry plants as they cas ...

  2. Waterbath & Pressure Canning Class

    https://butler.osu.edu/events/waterbath-pressure-canning-class-0

    Water Bath & Pressure Canning Flyer ...

  3. Meat Goat Carcass Clinic

    https://butler.osu.edu/events/meat-goat-carcass-clinic

    Meat Goat Carcass Clinic Flyer ...

  4. Butler County Meat Goat Association Show Stopper Clinic

    https://butler.osu.edu/events/butler-county-meat-goat-association-show-stopper-clinic

    Show Stopper Clinic Flyer ...

  5. Weed Talk & Walk Class

    https://butler.osu.edu/events/weed-talk-walk-class

    Weed Talk & Walk Class Flyer ...

  6. Past Events

    https://equityandinclusion.cfaes.ohio-state.edu/events/past-events

    ...

  7. Arbor Day Celebration 2015

    https://chadwickarboretum.osu.edu/events/arbor-day-celebration-2015-0

    Join the Ohio State University Chadwick Arboretum & Learning Gardens as we celebrate Arbor Day on Friday, April 24th at 10:00 AM at our Arboretum North location west of Fred Taylor Drive across from the Jesse Owens Memorial Stadium. We’ll dedicate rec ...

  8. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  9. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  10. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

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