Extension in the City Website
Follow this link to the OSU Extension in the City website. Visit the full website for community information, program development, impacts, and resources. ...
Farm Bill 2014
OSU Extension's Agricultural and Natural Resources experts are working diligently to keep Ohioans apprised of the latest news and events regarding the 2014 Farm Bill legislation. The following links will help you navigate to the information you need. ...
Fall Semester FST Graduation Party
Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
Summer FST Graduation Party
Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...
OSU Extension Sheep Team Our mission is t o improve the profitability, viability and sustainability of Ohio Sheep Producers through and educational process based on scientific information and identified need. Visit their website! ...
2015 Syft Users Meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...
Undergraduate OARDC Seeds research grant awarded to Rhiannon Schneider
Rhiannon Schneider was awarded an undergraduate OARDC Seeds research grant to develop diagnostic markers for genes controlling resistance to Photophthora sojae (Rps genes) in soybean. Congratulations! ...
Member Types If you would like to become a member of this Team, you have options. This helps cliffy expectations and commitment- you may switch member type at any time. Core Members. Those persons central to the formation and operation of the team. Member ...
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
Dairy Cattle Judging team tours UK
When Ohio State ATI's Dairy Cattle Judging Team finished third at the 2013 World Dairy Expo Secondary Dairy Cattle Judging Contest, they earned more than accolades. The top three teams each year are invited to take part in the following year's I ...