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2015-36
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-36
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Scientist develops innovative vaccine for profit-draining swine virus
A CFAES researcher has created a unique vaccine to protect swine from porcine reproductive and respiratory syndrome (PRRS), a viral disease that causes direct losses to U.S. swine producers to the tune of $664 million a year. Unlike the current live vacci ...
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Chancellor Carey visits ATI, OARDC in Wooster
https://students.cfaes.ohio-state.edu/news/chancellor-carey-visits-ati-oardc-in-wooster
John Carey, chancellor of the Ohio Board of Regents, learned about the many ways in which outdoor labs, innovative technologies, public-private partnerships and technical education are shaping Ohio's economic and environmental future during a Sept. 4 ...
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Migration station: Stone Lab staff helps migrating monarchs
Monarch butterflies are some of the most well-known butterflies in North America, due to their large size and deep orange coloring. Their migration from Canada to Mexico and back is nothing short of spectacular, with thousands of butterflies congregating ...
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Ohio State to conduct wide range of shale-related research
https://students.cfaes.ohio-state.edu/news/ohio-state-conduct-wide-range-shale-related-research
Ohio State University experts-- including from CFAES and its outreach and research arms, OSU Extension and OARDC-- have begun focusing their expertise on the shale energy industry in Ohio. With the industry growing at a rapid pace in Ohio and around the c ...
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New undergraduate minor in sustainability now available
https://students.cfaes.ohio-state.edu/news/new-undergraduate-minor-in-sustainability-now-available
Ohio State undergraduate students can now complement their major program of study with a focus on sustainability through enrollment in the new minor in Environment, Economy, Development and Sustainability (EEDS). The EEDS minor offers students a multidis ...
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Farm to Fork Food Dialogues
https://students.cfaes.ohio-state.edu/events/farm-fork-food-dialogues-0
The Collegiate Young Farmers at OSU invite you to attend Farm to Fork Food Dialogues on Tuesday, February 11 from 6:00 p.m. to 8:00 p.m. in the Ohio Union Performance Hall. Doors will open at 5:30 p.m. Registration is required and can be completed onlin ...
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Rattan Lal named UN Global Dryland Champion
https://students.cfaes.ohio-state.edu/news/rattan-lal-named-un-global-dryland-champion
CFAES's Rattan Lal has been chosen as one of the first Global Dryland Champions by the United Nations Convention to Combat Desertification. The honor, according to a letter by Luc Gnacadja of Benin, the convention's executive secretary, reco ...
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Precautions for Harvesting Forages After a Frost
Several forage species can be extremely toxic soon after a frost because they contain compounds called cyanogenic glucosides that are converted quickly to prussic acid (i.e. hydrogen cyanide) in freeze-damaged plant tissues. Others species have an increas ...
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Higher western bean cutworm feeding may lead to mycotoxins
Although western bean cutworm (WBC) flight counts have been relatively stable compared to last year, several growers and extension educators have sent in pictures of western bean cutworm infestations and damage in corn. Obviously it is much too late to do ...