Ohio State Fair Record Book Competition
Record Book Rules (posted 5.3.2022) Rubric Examples FFA/AET Poultry (4-H) Beef (4-H) ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Advanced Computational, Mathematical, and Quantitative Methods Applied to Economics
AEDECON 8602 This course will focus on advanced mathematical, statistical, and computational methods and their application to the formulation, solution, and analysis of economic models arising in agricultural, environmental, development, and regional econ ...
Advanced Development Economics I
AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economics ...
Advanced Environmental Economics
AEDECON 7310 Application of advanced economic theory and methods to the allocation of environmental goods and services. Prereq: Econ 8712 (804). Not open to students with credit for 831. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economic ...