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  1. February 8, 2023

    https://ati.osu.edu/february-8-2023

    ...

  2. Hunter Myers

    https://ati.osu.edu/people/hunter-myers

    Hunter Myers Research Assistant 180 Halterman Hall myers.2067@osu.edu ...

  3. Milon Chowdhury, Ph.D.

    https://ati.osu.edu/people/milon-chowdhury-phd

    Milon Chowdhury, Ph.D. Post-Doctoral Researcher 132C Halterman Hall chowdhury.189@osu.edu ...

  4. Conservation Tillage Club

    https://hardin.osu.edu/news/conservation-tillage-club

    Hardin County – The 2023 Conservation Tillage Club breakfast program series will begin on Thursday, January 12 at the Plaza Inn Restaurant in Mt. Victory. Each session will start at 7:30 am with a complimentary buffet breakfast followed by the program at ...

  5. Frances Foos

    https://ohio4h.org/people/frances-foos

    Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 foos.61@osu.edu Design, facilitate, and evaluate older teen programs, focusing on leadersh ...

  6. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  7. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  8. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  9. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

  10. Faculty and Staff Recognition

    https://ati.osu.edu/february-1-2023/faculty-and-staff-recognition

    The following faculty and staff were recognized on Friday, Jan. 27 2021 and 2022 New Employees Trischa Bell Haley Campbell Julia Everhart Jalyn Goddard Tracy Karr Lori Nicholson Dominic Petrella Mitch Ploskonka Jeanne Semilia   Years of Service Five Years ...

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