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College of Food, Agricultural, and Environmental Sciences

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  1. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 320J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  3. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    Please contact our office if you have questions regarding any information found below. 2023 January 6 January 13 January 20   2022 January 7 January 14 January 21 January 28 February 4 February 11 February 18 February 25 March 4 March 11 March 18 March 25 ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  5. SELF-CARE FOR THE CAREGIVER

    https://darke.osu.edu/news/self-care-caregiver

    Free, online workshop for family caregivers. Do you find that you feel guilty about not doing enough as a caregiver? Do you feel angry or resentful towards family or friends for not assisting you more in your caregiving responsibilities? Do you feel irrit ...

  6. 4-H Advisor Resources

    https://columbiana.osu.edu/program-areas/4-h-youth-development/advisor-resources

    4-H Organizational Notebook 4-H ONLINE 2.0 Enrollment Forms: All enrollments are completed online via 4-H online database. (if a family is having trouble have the family contact the OSU Extension office) Health Form ITEMS DUE JANUARY 31   Yearly Financial ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to change, this class is offered every Autumn semester d ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of lipids and their effects on quality and functional properties of food systems. Prereq: Not open to students with credit for 820 and 821. While subject to ch ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

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