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Search results
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict
https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict
These last few weeks have been a treasure for me. I’ve had the privilege of working with my parents in cleaning out my grandparent’s home. Oh, there have been moments of “why did they keep this?” but then we’d find letters from Norway (written in Norwe ...
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46 Gallons of Sap Makes 1 Gallon of Pancake Topper
https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper
Last weekend my family and I visited Malabar Farm located in Lucas, Ohio for their yearly maple syrup festival. This event takes you back in time to show you how they produced maple syrup centuries ago. You get to watch historical demonstrations, ride on ...
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Join the Darke County 4-H Youth Development Program!
WHAT IS 4-H? 4-H is the largest out of school youth organization in the United States with over 7 million youth members! Extension Offices staff and are responsible for 4-H programs in every county and city. Whether you live in a city, suburb or r ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Mindful Wellness and Nature
https://darke.osu.edu/events/mindful-wellness-and-nature
Mindful wellness and Nature Worch Memorial Public Library- Thursday, April 27th at 2 p.m. Spending time outside is not only good for our physical health, it can also have positive effects on our mental health. Join Roseanne Scammahorn as she discusses the ...
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ServSafe
https://darke.osu.edu/events/servsafe
Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ha ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...