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College of Food, Agricultural, and Environmental Sciences

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  1. 2023 Instructors by Location

    https://farmoffice.osu.edu/tax/2024-instructors-location

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  2. 2024 Ag Tax Issues Webinar

    https://farmoffice.osu.edu/tax/2024-ag-tax-issues-webinar

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  3. 2024 Ethics Webinar

    https://farmoffice.osu.edu/tax/2024-ethics-webinar

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  4. 2024 Fabric Frenzy

    https://mahoning.osu.edu/events/2024-fabric-frenzy-0

    The Ohio State University Mahoning Country Extension Office will be hosting their 5 th  Annual Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...

  5. 2024 Fabric Frenzy!

    https://mahoning.osu.edu/events/2024-fabric-frenzy

    The Ohio State University Mahoning Country Extension Office will be hosting their 5 th  Annual Fabric Frenzy on Tuesday, May 21 st  and Wednesday, 22 nd  , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...

  6. The Essential Role of Notaries

    https://farmoffice.osu.edu/blog/wed-04102024-849pm/essential-role-notaries

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  7. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-04292024-1100am/ag-law-harvest

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  8. Cash Rents and Farmland Values

    https://farmoffice.osu.edu/farm-management-tools/farm-management-publications/cash-rents

    Western Ohio Cropland Values and Cash Rents 2023-2024 The Western Ohio Cropland Values and Cash Rents study was conducted from January through April in 2024. This opinion-based study surveyed professionals with a knowledge of Ohio’s cropland values and re ...

  9. Change in Ohio law creates new “low risk” license for mobile food vendors

    https://farmoffice.osu.edu/blog/thu-04252024-724am/change-ohio-law-creates-new-%E2%80%9Clow-risk%E2%80%9D-license-mobile-food-vendors

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  10. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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