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College of Food, Agricultural, and Environmental Sciences

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  1. OFMA Jr. Fair Conference

    https://greene.osu.edu/events/ofma-jr-fair-conference

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  2. Camp Counselor Training

    https://greene.osu.edu/events/camp-counselor-training-16

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  3. Upcoming 4-H Volunteer Trainings

    https://greene.osu.edu/news/upcoming-4-h-volunteer-trainings

    Just a friendly reminder that all 4-H volunteers need to attend a training each year.  These start tonight! January 5 – Volunteer Training, 6:00 PM January 17 – Volunteer Training, 6:00 PM February 15 – New Volunteer Training, 6:00 PM February 23 – Clover ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  7. Self-Candor Exercise

    https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise

    Blog Subscriptions ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    Any youth wishing to exhibit an animal at the fair is required to complete Quality Assurance. Quality Assurance for exhibition at the Greene County Fair must be completed by June 1st. Any youth wishing to exhibit at the Ohio State Fair MUST complete Quali ...

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