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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. ACT Meeting

    https://acel.osu.edu/events/act-meeting-4

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  2. ACT Meeting

    https://acel.osu.edu/events/act-meeting-2

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  3. ACT Meeting

    https://acel.osu.edu/events/act-meeting-1

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  4. ACT Meeting

    https://acel.osu.edu/events/act-meeting-3

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  5. ACT Meeting

    https://acel.osu.edu/events/act-meeting-0

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  6. ACEL Banquet

    https://acel.osu.edu/events/acel-banquet-0

    The annual ACEL banquet will be held on Tuesday, April 16. We invite students our students, faculty, and staff to attend to celebrate another great year! The schedule of the evening is: 5:30-6- student showcase 6:15-7- dinner 7-8:15 awards ...

  7. ACT's Night for Young Professionals

    https://acel.osu.edu/events/acts-night-young-professionals-0

    Agricultural Communicators of Tomorrow (ACT) invites you to attend A Night for Young Professionals on Thursday, February 1 from 6 p.m. to 8 p.m. at the 4-H Center.  Doors opens at 6:00 p.m.  A Night for Young Professionals is a FREE evening for you to hav ...

  8. Amy Davis

    https://muskingum.osu.edu/people/amy-davis

    Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...

  9. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    Raymond A. Schindler Excellence in Community Development Extension Award is Godwin Apaliyah, PhD, Educator for Community Development in Fayette County. The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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