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Search results

  1. Budgets

    https://farmoffice.osu.edu/farm-management/farm-budgets

    Farm Budgets 2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees 2018 2012 2006 Misc. Budgets 2017 2011 2005 Specialty Crop Budgets 2016 2010 2003 Tree Fruit Budgets 2021 Corn Production Budget 2021 Soybean Production Bud ...

  2. Yutong Li

    https://fst.osu.edu/our-people/yutong-li

    Yutong Li li.5263@osu.edu 230J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Hua Wang- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Flower sale orders due into the office from Clubs

    https://greene.osu.edu/events/flower-sale-orders-due-office-clubs

    Flower Sale Orders Due into the Office from Clubs Due date for clubs to turn flower orders into the office.   ...

  4. Market Turkey Order Form Due

    https://greene.osu.edu/events/market-turkey-order-form-due

    Market Turkey Order Form March 5, 2021     12:00pm Order forms due, can be printed by clicking here ...

  5. Market Chicken Order Form Due

    https://greene.osu.edu/events/market-chicken-order-form

    Market Chicken Order Form Due Order form due, click here to print copy ...

  6. Income Tax Schools

    https://farmoffice.osu.edu/tax/income-tax-schools

    What sets our schools apart are our dedicated instructors who work in the tax industry. We don't just get you through the class, we get you through tax filing season. Our schools are designed for individuals who have some experience preparing and fil ...

  7. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  9. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  10. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

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