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College of Food, Agricultural, and Environmental Sciences

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  1. Joshua Amimo

    https://ansci.osu.edu/our-people/joshua-amimo

    Joshua Amimo Research Scientist amimo.3@osu.edu 330-202-3576 Food Animal Health Building 1323 Ferguson Dr. Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

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  3. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Scienc ...

  4. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Sciences ...

  5. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  6. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    ...

  7. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato-0

    Marilia Chiavegato Assistant Professor chiavegato.1@osu.edu 614-292-0109 310B Kottman Hall Columbus Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the Environment, University of São Paulo, Brazil, 20 ...

  8. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    ...

  9. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  10. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2024 Lecture Distance Learning Colum ...

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