Introduction to Horse Science
ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit for 211T. This course is available for EM credit. Un ...
Leadership in Equine Operations Management
ANMLTEC 2190.01T Practical, supervised leadership experience in equine facility management with emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet graduation requirements. Prerequisite: Completion o ...
Practicum in Dairy Cattle Production
ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. A grade of C or better required to meet graduation requ ...
Weekly 4-H Updates
To read the latest updates for Coshocton County 4-H, click the date below. May 26, 2023 May 19, 2023 May 11, 2023 May 5, 2023 April 27, 2023 April 21, 2023 April 14, 2023 April 7, 2023 March 31, 2023 March 17, 2023 March 10, 2023 March 3, 2023 February 1 ...
ANMLTEC GEN GENERAL. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...
ANMLTEC TECH TECHNICAL. Undergraduate 1.0 Animal Sciences Technology ...
ANMLTEC SPL SPECIAL. Undergraduate 1.0 Animal Sciences Technology ...
2023 CFAES State of the College March 23
In-person on the Columbus campus in the Nationwide and Ohio Farm Bureau 4-H Center Auditorium with a watch party being held on the CFAES Wooster campus in the Shisler Conference Center. ...
Sign Up for an Overview of Your Financial Aid
ATI Financial Aid Coordinator, Liz Helterbrand, is scheduling individual Zoom sessions to go over YOUR financial aid package and answer questions. Click HERE to check out what dates/times are available and schedule today! ...
Food Safety & Food Protection Training
Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...