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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. MEP Partnerships

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-partnerships

    Online training from The Ohio State University ATI and Tooling U-SME offers a quick-start, progressive road map that allows manufacturers to build career paths for employees. Learm more:  Online Training for Manufacturers | Ohio State ATI (osu.edu)   ...

  2. Preventing and Controlling Coyote Problems

    https://ohioline.osu.edu/factsheet/W-4

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  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

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  4. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

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  5. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  6. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

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  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

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  8. Woodland, Water and Wildlife LIVE!

    https://fairfield.osu.edu/events/woodland-water-and-wildlife-live

    If you are familiar with our March conference on all things natural resources, this workshop features in-depth sessions, mostly outdoors.  The topics for the day include sessions on forest understory plants, invasive species id and control, vernal pools a ...

  9. CCP at South Centers

    https://southcenters.osu.edu/home/slides/ccp-south-centers

    https://southcenters.osu.edu/college-credit-plus_self Image Slide Gray Marquee ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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