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  1. The 1862-1890 Land Grant Connection, New Opportunities for Collaboration and Growth

    https://equityandinclusion.cfaes.ohio-state.edu/events/1862-1890-land-grant-connection-new-opportunities-collaboration-and-growth

    With the Passage of the 2014 Farm Bill, Central State University, a historically black college in lWilberforce, Ohio, became the nations newest 1890 Land Grant University, creating new challenges and opportunities for agricultural research and education i ...

  2. Soybean Aphids and Western Bean Cutworm Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-22/soybean-aphids-and-western-bean-cutworm-updates

    Two insects that growers may be on the lookout for are soybean aphid and western bean cutworm.  The recent rain events may have also carried with them early season soybean aphid migrants that are possibly now in soybean fields.  The forecast for this week ...

  3. Rating Fusarium Damaged Kernels (FDK) in Scabby Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-21/rating-fusarium-damaged-kernels-fdk-scabby-wheat

    1. Wait at least a week or so after harvest (grain should be allowed to dry in the greenhouse). 2. Mix the grain in the bag as light (i.e. damaged) grain will settle on top (use a gloved hand to stir) 3. Scoop a subsample into a 60 x 15mm petri dish (or s ...

  4. Educational Videos

    https://ati.osu.edu/node/1759

    This video demonstrates how to set up an easy anaerobic digestion experiment for bioenergy production with simple kitchen materials such as vinegar, baking soda, water bottles, etc.   The Touchstone Algae research project in Wayne County is looking to red ...

  5. Resources for Teachers

    https://ati.osu.edu/node/1758

    National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of information regarding renewable fuels, renewable electricity, energy science and strategic energy analysis. One unique feature of this site is a dynamic mappin ...

  6. Three faculty retirements leave big shoes to fill

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/three-faculty-retirements-leave-big

    Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...

  7. Temple Grandin visits beef facility

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/around-campus/temple-grandin-visits-beef-facility

    When visitors to Ohio State ATI’s beef cattle handling facility learn that it was designed by renowned animal behaviorist Temple Grandin, the question that almost inevitably follows is, “Has she ever been to the facility?” Now, at last, the answer is “Yes ...

  8. New partnership with AGCO to boost power equipment program

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/new-partnership-with-agco-boost-power-equipment

    Ohio State ATI has entered into an agreement with AGCO, a global leader in the design, manufacture and distribution of agricultural equipment, to be an education provider in their AGCO Advantage  training and scholarship program, which recruits high schoo ...

  9. ATI Ranked Number One in Ag Degrees

    https://ati.osu.edu/news/ati-ranked-number-one-in-ag-degrees

    Ohio State’s Agricultural Technical Institute in Wooster is ranked number one in the nation among two-year institutions in the awarding of degrees in agriculture in Community College Week’s 2012 Top 100 report. In addition to ranking the overall top 100 a ...

  10. Emeritus Profile: Ron Borton

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/emeritus-profile-ron-borton

    Ron Borton may not have been one of Ohio State ATI's original faculty members (he joined the faculty in the institute's second year), but he possibly wins the prize for most positions held. Ohio State ATI classes were being held in Phase I (now ...

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