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  1. 2014-11

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-11

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  2. Growers increase odds of yield loss the longer corn sits in fields

    https://hcs.osu.edu/news/growers-increase-odds-yield-loss-longer-corn-sits-fields

    'COLUMBUS, Ohio- While some growers may choose to let corn dry in the field, the longer the corn sits, the greater potential it has for yield loss, according to a field crop expert with Ohio State University's College of Food, Agricultural, and ...

  3. Frost increases chance of prussic acid poisoning in livestock; forage testing available

    https://hcs.osu.edu/news/frost-increases-chance-prussic-acid-poisoning-livestock-forage-testing-available

    Frost increases chance of prussic acid poisoning in livestock; forage testing available "COLUMBUS, Ohio- With the frost that hit the region in recent days, the potential for prussic acid poisoning in livestock is likely on the mind of many producers. ...

  4. 2014-35

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-35

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  5. 2014-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-34

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  6. 2014-33

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-33

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  7. 2014-32

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-32

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  8. New Course Announcement!

    https://hcs.osu.edu/news/new-course-announcement

    There's a new course in town! Sign up for Introduction to Crop Biochemistry for Spring 2014.  HCS 5194: Introduction to Crop Biochemistry  Instructor: Joshua Blakeslee Time: Tuesdays and Thursdays 11:10 AM-12:30 PM Room assignment: Kottman 333 (Colum ...

  9. 2014-31

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-31

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  10. 2014-30

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-30

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