Search results
Search results
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...
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David Zelaya Receives 2023 TOP Fellowship
This fellowship will help David greatly as he continues his graduate education pursuing his master’s degree in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about David's experience in TOP + his current research focus... ...
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How COVID-19 Impacted Food Systems
https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series
Please save the dates so you can join us for all events! All sessions will take place on Zoom from 12:00 pm-1:15 pm EST on the third Thursdays in February, April, July, and September. Each session will involve a presentation followed by Q&A. See below ...
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Dr. Alex Lindsey Named 2023 Ohio CCA of the Year
https://hcs.osu.edu/news/cca-award
Read on to see what insights Dr. Alex Lindsey shared into his experience as a Certified Crop Advisor (CCA) + check out the full press release... ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Dr. Joshua Blakeslee ...
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Agroecology Field Studies
https://hcs.osu.edu/courses/hcs-5798
HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...
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Advanced Cropping Systems
https://hcs.osu.edu/courses/hcs-5100
HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...
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Advanced Horticultural Principles and Practices
https://hcs.osu.edu/courses/hcs-5200
HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...
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Crop Responses to the Environment
https://hcs.osu.edu/courses/hcs-3310
HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...