CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Andrew McGibbon

    https://senr.osu.edu/our-people/andrew-mcgibbon

    Andrew McGibbon MENR Graduate Student mcgibbon.9@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Xue Li

    https://senr.osu.edu/our-people/xue-li

    Xue Li MENR Graduate Student li.7650@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Alexandra Jefferies

    https://senr.osu.edu/our-people/alexandra-jefferies

    Alexandra Jefferies MENR Graduate Student jefferies.37@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Corey Basham

    https://senr.osu.edu/our-people/corey-basham

    Corey Basham MENR Graduate Student basham.60@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Erin Baer

    https://senr.osu.edu/our-people/erin-baer

    Erin Baer MENR Graduate Student baer.169@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

Pages