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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  2. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

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  3. Carbon Capture and Storage: Coming Soon to Ohio?

    https://farmoffice.osu.edu/blog/carbon-capture-and-storage-coming-soon-ohio

    Blog Subscriptions ...

  4. Lessons to Be Learned from Recent Disasters

    https://farmoffice.osu.edu/blog/lessons-be-learned-recent-disasters

    Blog Subscriptions ...

  5. OSU to offer panel discussion on Carbon Sequestration for the Farmer and Landowner

    https://farmoffice.osu.edu/blog/tue-10222024-1221pm/osu-offer-panel-discussion-carbon-sequestration-farmer-and-landowner

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  6. Green Fields Green Dollars Episode 3: Tillage Economics

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37/green-fields-green-dollars-episode-3-tillage-economics

    What type of tillage do you use on your farm? Are you interested in learning more about the financial side of reduced tillage, strip tillage, or no-till? Then Episode 3 of Green Fields Green Dollars is for you! The third episode in this mini-series will d ...

  7. 2024-37

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37

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  8. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    The department is pleased to announce that they have openings for two faculty positions. Assistant/Associate/Full Professor of Enology and Fermentation This is a newly created position and is a split appointment between the Department of Food Science and ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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  10. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

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