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College of Food, Agricultural, and Environmental Sciences

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  1. The 12th CFAES Wooster Celebration of Nations

    https://ansci.osu.edu/events/12th-cfaes-wooster-celebration-nations

    Meet many of OSU Wooster's student, staff, and faculty featuring items from their native lands. ...

  2. 2022 Tax School Chapters

    https://farmoffice.osu.edu/tax/2022-tax-school-chapters

    ...

  3. Cell Tower Lease Buyouts

    https://farmoffice.osu.edu/blog/fri-03102023-145pm/cell-tower-lease-buyouts

    Blog Subscriptions ...

  4. Private Applicator- Pesticide & Fertilizer Recertification

    https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-1

    More Information: See Flyer ...

  5. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  6. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Animal Sciences ...

  7. Private Applicator-Pesticide & Fertilizer Recertification

    https://greene.osu.edu/events/private-applicator-pesticide-fertilizer-recertification-0

    See Flyer for information ...

  8. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Colu ...

  9. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 Columbus Animal Sciences ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2023 Columbus Animal Sciences ...

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