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College of Food, Agricultural, and Environmental Sciences

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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  2. 2023 Summer Tax Update

    https://farmoffice.osu.edu/summerupdate

      Agenda    ...

  3. Teaching Resources

    https://students.cfaes.ohio-state.edu/teachingresources

    Syllabus Syllabus Statements (Spring 2023) College Committee on Academic Affairs Coming soon University Teaching Resources Teaching and Learning Resources University Interfaith Council Religious Holiday Calendar Important Semester Dates   ...

  4. The Farm Insurance Policy: Co-Insurance

    https://farmoffice.osu.edu/blog/thu-03162023-318pm/farm-insurance-policy-co-insurance

    Blog Subscriptions ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  6. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Topics range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 pm ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  8. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  10. Spring Wellness Challenge

    https://mahoning.osu.edu/news/live-healthy-live-well-email-wellness-challenge

    Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being.   Learn new ways to improve your overall health with weekly emails and webinars. Register at  livehealthyosu.com. ...

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