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1. Beef Quality Assurance Recertification

   https://coshocton.osu.edu/events/beef-quality-assurance-recertification

   BQA recertification with Christine Gelley in Room B100 (downstairs) of the County Services Building. ...

2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

   https://ohioline.osu.edu/factsheet/f-48

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3. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

   https://ohioline.osu.edu/factsheet/f-50

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4. Lawn Mowing

   https://ohioline.osu.edu/factsheet/hyg-5816

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5. Ripe Rot of Grape

   https://ohioline.osu.edu/factsheet/plpath-fru-0052

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6. Canning Basics

   https://coshocton.osu.edu/events/canning-basics-0

   A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

7. Freeze Drying Workshop

   https://coshocton.osu.edu/events/freeze-drying-workshop

   A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

8. Pulsed Electric Field Processing Applications in the Food Industry

   https://ohioline.osu.edu/factsheet/fst-fabe-1002

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9. Office closed in observance of Independence Day

   https://coshocton.osu.edu/events/office-closed-observance-independence-day

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10. Ohio State Fair

    https://coshocton.osu.edu/events/ohio-state-fair-5

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