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  1. Slow Cooker Workshop

    https://fairfield.osu.edu/events/slow-cooker-workshop

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor,  with Ohio State University Extension Fairfield County, to learn more about the basics of using a Slow Cooker, including:  Meal Planning tips How to save money and time Sample rec ...

  2. Pressure Cooker Workshop

    https://fairfield.osu.edu/events/pressure-cooker-workshop

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about the basics of using a Electric Pressure Cooker, including:  Parts of the cooker Settings and what they m ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  4. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  5. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  6. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  7. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  8. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift of foodborne illness! Bread or cakes baked in canning jars, then applying the lid, can create a low-oxygen environment. This, combined with baked goods high ...

  9. Private Pesticide and Fertilizer Recertification

    https://fairfield.osu.edu/events/private-pesticide-and-fertilizer-recertification-0

    OSU Extension in Fairfield County will be offering two opportunities for Private Pesticide and Fertilizer recertification in 2024.  Fertilizer Re-certification*  (Cost: $10) Tuesday, February 6, 2024, 12:00- 1:00 p.m. Thursday, February 29, 2024, 5:00- 6: ...

  10. Private Pesticide and Fertilizer Recertification

    https://fairfield.osu.edu/events/private-pesticide-and-fertilizer-recertification

    OSU Extension in Fairfield County will be offering two opportunities for Private Pesticide and Fertilizer recertification in 2024.  Fertilizer Re-certification*  (Cost: $10) Tuesday, February 6, 2024, 12:00- 1:00 p.m. Thursday, February 29, 2024, 5:00- 6: ...

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