Search results
Search results
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
On December 7, during the OSU Extension Annual Conference awards ceremony, Sarah Orlando was presented the Raymond A. Schindler Excellence in Community Development Extension Award. Since joining Ohio State University Extension, Ohio Sea Grant as a Program ...
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Friends Membership Package- To Givers
https://chadwickarboretum.osu.edu/email/friends-membership-package-givers
Thank You for Supporting Chadwick Arboretum Heading: Welcome to our circle of Friends. Copy: Thank you so much for becoming a member at Ohio State University's Chadwick Arboretum & Learning Gardens. Your support is critical to fulfilling the mi ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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Row Spacing
https://agcrops.osu.edu/node/4451
In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...
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Variety Selection
https://agcrops.osu.edu/node/4450
Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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4-H Enrollments Deadline- EXTENDED TO APRIL 1st
https://columbiana.osu.edu/events/4-h-enrollments-deadline
Youth interested in joining 4-H and being eligible to exhibit at the Columbiana County Fair must enroll in 4-H by APRIL 1st. This is an extension due to the unforseen circumstances in East Palestine. We wanted to allow families enough time to join the 4-H ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...