CFAES Give Today
Government Affairs

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Work in Plant Disease Biocontrol Earns OARDC Researcher Spot in World Class South Korean Program

    https://news-archive.cfaes.ohio-state.edu/news-release/work-plant-disease-biocontrol-earns-oardc-researcher-spot-world-class-south-korean

    October 12, 2009 WOOSTER, Ohio – An Ohio State University plant pathologist with the Ohio Agricultural Research and Development Center is providing his expertise in biological control of plant diseases through a unique collaboration with South Korean scie ...

  2. Winter Wheat Acreage Down in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-wheat-acreage-down-ohio

    January 23, 2002 WOOSTER, Ohio- Ohio's winter wheat acreage is down this year, an eight-percent drop compared to last year, according to the United States Department of Agriculture's Winter Wheat Seedings report. Growers have seeded 870,000 acre ...

  3. Wheat Seed Quality Questionable

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-seed-quality-questionable

    August 11, 2004 WOOSTER, Ohio — Growers who save seed from their wheat harvest for the following season's planting should probably seek other seed sources for producing next year's crop.   Pat Lipps, an Ohio State University Extension plant path ...

  4. Wheat May Be Making A Comeback

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-may-be-making-comeback

    September 11, 2002 WOOSTER, Ohio- Ohio wheat growers may be bucking the trend of several years of shrinking wheat production. Summer drought reeking havoc on corn and soybeans, along with favorable wheat prices and more attention given to wheat in the new ...

  5. Wheat Approaching Green-Up

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-approaching-green

    March 17, 2005 WOOSTER, Ohio — Wheat in some parts of Ohio is approaching the "green-up" stage and it will soon be time for growers to head out to the fields to evaluate plant stands for adequate yield potential.   "We look for a minimum st ...

  6. Web Site Helps Beginning Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/web-site-helps-beginning-farmers

    December 15, 2009 BELPRE, Ohio-- When the recession forced Lynn Wiblin into unemployment from her manufacturing job earlier this year, she turned to the land to get back on her feet. Following in the footsteps of generations of family farming, she has tur ...

  7. Wider Row-Spacing Favorable for Wheat, Beneficial for Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/wider-row-spacing-favorable-wheat-beneficial-farmers

    October 23, 2001 COLUMBUS, Ohio- Ohio and Indiana farmers who practice relay intercropping of soybeans and wheat can choose from an array of wheat varieties that perform well in wider-row spacing, saving on equipment and seed costs. Wheat row spacing norm ...

  8. Waterman a Model for Water Conservation

    https://news-archive.cfaes.ohio-state.edu/news-release/waterman-model-water-conservation

    June 16, 2004 COLUMBUS, Ohio — Agricultural run-off into surface waters is one of the leading causes of water pollution, especially in area watersheds. But there are ways to achieve zero nutrient run off and an upcoming field day is designed to show farme ...

  9. Wheat Planting Intentions for 2008 Promising

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-planting-intentions-2008-promising

    August 14, 2007 WOOSTER, Ohio-- Ohio wheat growers are anticipated to increase their acreage this fall.   Pierce Paul, an Ohio State University plant pathologist and wheat specialist with the Ohio Agricultural Research and Development Center, said that la ...

  10. Variety of GMO Tests are Available to Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/variety-gmo-tests-are-available-farmers

    October 9, 2001 COLUMBUS, Ohio- Farmers who grow non-GMO (genetically modified organism) crops for specialty markets can utilize a variety of tests that determine whether or not their crop is truly GMO-free. Ohio State University researchers have outlined ...

Pages