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College of Food, Agricultural, and Environmental Sciences

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  1. Business

    https://southcenters.osu.edu/business

      Business Development Network The Business Development Network is available to meet the business needs in Southern Ohio. The Southern region of the Small Business Development Center as well as the Southeast region of the Manufacturing Extension Partnersh ...

  2. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. Connections Newsletter

    https://southcenters.osu.edu/newsletter/pdf-archive

    The South Centers Connections Newsletter is a publication that highlights current programs, research, and activities at OSU South Centers in Piketon. Our communications goals at South centers include publishing news articles in a regular and timely fashio ...

  9. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been established and the industry shows great potential if the following barriers are addressed: successful intensive larval rearing and year-round juvenile production cap ...

  10. Seneca County 4-H Camp

    https://seneca.osu.edu/program-areas/4-h-youth-development/seneca-county-4-h-camp

    Seneca County 4-H Camp June 11-14, 2024 2024 Camp Information  4-H Camp 1st Time Camper Parent Meeting- Recording 2022 4-H Camp Parent Meeting- Recording 2022 2024 Parent Meeting Flyer 4-H Camp Flyer Come to 4-H Camp on Kelleys Island! Take a Look at 4-H ...

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