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College of Food, Agricultural, and Environmental Sciences

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  1. Arbor Day Celebration 2024

    https://chadwickarboretum.osu.edu/events/arbor-day-celebration-2024

    Chadwick Arboretum invites you to celebrate Arbor Day 2024 with us during our annual Arbor Day Awards Ceremony! ...

  2. 2024-08

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08

    ...

  3. Spring 2024 Weather & Soil Conditions: Update 1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/spring-2024-weather-soil-conditions-update-1

    Soil Temperatures and Moisture   Figure 1: Daily average air temperature (dashed red), two-inch (green) and four-inch (blue) soil temperatures for spring 2024. Soil type and location of measurements (under sod or bare soil) are provided in the lower right ...

  4. Scouting Early Alfalfa Weevil Activity

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/scouting-early-alfalfa-weevil-activity

    Alfalfa weevils are one of the two key alfalfa pests in Ohio and now is the time to brush up on the scouting procedure and to add reminders to scout onto your calendar. Alfalfa weevil adults (and some eggs) overwinter in Ohio and lay eggs and become activ ...

  5. Battle for the Belt – Season 2, Episode 1: Kick-Off

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/battle-belt-%E2%80%93-season-2-episode-1-kick

    Year 2 of Battle for the Belt kicked-off with corn and soybean planting on March 25 at the Western Agricultural Research Station in Clark County: https://www.youtube.com/watch?v=H0ukx_RvOrI&list=PLYlh_BdeqniJ4J-htcJ9Z5MjULk3E8Eqk&index=1 Planting ...

  6. Spring Forage Establishment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/spring-forage-establishment

    As soil temperatures rise and the chances of a morning frost decline, the window to spring-establish forages is open. In the spring, the combination of weather and plenty to do make planting opportunities scarce. To take advantage of those short planting ...

  7. Assessing Forage Stands and Winter Damage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08/assessing-forage-stands-and-winter-damage

    Spring is here and now is a great time to walk fields and note how the forages faired. Winter damage is difficult to predict and the variability of temperatures this past winter across the state can present some difficult conditions for forages. Depending ...

  8. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...

  9. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  10. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...

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