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Search results
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Ohio State Health & Wellness Resources
Emergency: Dial 911 University Police: 614-292-2121 Student Advocacy Center: 614-292-1111 Student Judicial Affairs: 614-292-0748 Counseling and Consultation Services: 614-292-5766 OSU Suicide Prevention: 614-221-5445 Campus Advocacy Program for Survivors ...
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AGNR Newsletter
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter
AGNR Newsletters 2023 September August July June May April March February January 2022 December November October September August July June May April March February January 2021 November/December October August July June May April March Februar ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Marilia Chiavegato
https://ansci.osu.edu/our-people/marilia-chiavegato-0
Marilia Chiavegato Assistant Professor chiavegato.1@osu.edu 614-292-0109 310B Kottman Hall Columbus Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the Environment, University of São Paulo, Brazil, 20 ...
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ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing
Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...
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June 6, 2023- Freeze Drying
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May 23, 2023- Freezing
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...