Plant Pathology is the study of plant diseases that devastate our crops, forests, and landscapes. Students completing this program earn the degree Bachelor of Science in Agriculture and will study plant diseases, plant science, biology, microbiology, gene ...
Natural Resource Management
Natural Resource Management provides students with a foundational understanding of a broad range of natural resource systems as well as an understanding of the environmental systems and social sciences to better understand how decisions are made regarding ...
Forestry, Fisheries and Wildlife
Forestry, Fisheries, and Wildlife uses basic biology to create sustainable solutions for ecosystems, habitats, and plant and animal species that are affected by human use of the environment. Students completing this program earn the degree Bachelor of Sci ...
Food Science and Technology
Food Science and Technology involves using science to turn raw ingredients into safe, convenient, and wholesome food products as well as create new food products and develop ways to manufacture, preserve, and package food for the ever-increasing populatio ...
Food Business Management
Food Business Management gives students the experience in creating and analyzing food as well as in the economics and business operations of food processing. Students completing this program earn the degree Bachelor of Science in Agriculture. Possible ...
Environmental Science allows students to investigate and seek out natural solutions to environmental problems, learning to preserve, restore, manage, and support both the living and nonliving components of our fragile ecosystems in order to ensure a healt ...
Environmental Policy and Decision Making
Environmental Policy and Decision Making explores the protection of long-term natural resource use and environmental quality through changes in human behavior and policy. Students study the economic and social forces that impact decision-making across soc ...
Environment, Economy, Development, and Sustainability
Environment, Economy, Development, and Sustainability is a multidisciplinary major that focuses on economics, business, social change, and managing components of sustainability to ensure a better environment for both present and future generations. Studen ...
Entomology is the study of insects and their relatives from the cellular to the ecosystem level of organization, in such areas as evolution, ecology, physiology, morphology, systematics, toxicology, behavior, and genetics. A significant component of entom ...
Culinary Science combines the creativity of culinary arts and the science of food science to allow students to learn the planning and preparation needed for cuisine as well as create food dishes for the consumer market. This major is designed to complemen ...