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College of Food, Agricultural, and Environmental Sciences

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  1. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

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  2. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

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  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

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  4. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

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  5. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

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  6. Research

    https://southcenters.osu.edu/aquaculture/research

    Research Facility: Aquaculture Genetics and Breeding Laboratory  Aquaculture Research Breeding Center  Research areas: OCARD has established three dimensional programs of aquaculture through integration of fish genetics/breeding, fish nutrition, and fish ...

  7. Aquaculture

    https://southcenters.osu.edu/aquaculture

      Mission: The Ohio Center for Aquaculture Research and Development (OCARD) located at OSU South Centers provides research and extension to promote and expand the aquaculture industry in Ohio and beyond. Through our state-of-the-art research center and in ...

  8. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

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  9. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

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  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

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