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College of Food, Agricultural, and Environmental Sciences

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  1. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    NEW VIDEOS Webinar Recording on "Farm Insurance: Covering Your Assets"- 2023 A discussion on the basics of farm insurance coverage, how insurance policies work, the insurance claims process, and items that a basic farm policy might not cover. Fe ...

  2. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

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  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

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  4. Welcome

    https://farmoffice.osu.edu/node/1464

    Meet your Farm Office team Biographies and contact information for members of the Farm Office team are available at this link. Welcome to the Farm Office! We're your agricultural law and farm management resource partners. ...

  5. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

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  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  7. It's time for our Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update

    It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

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  9. Alumni

    https://acel.osu.edu/about-us/alumni

    Agricultural Communication, Education, and Leadership Alumni Board The Department of Agricultural Communication, Education, and Leadership Alumni Board is made up of 16 alumni members from varied department majors, professional disciplines, graduation yea ...

  10. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...

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